Pork Ribs, Bourbon glaze, Bombay potatoes and swiss green beans.

Servings: 4

*Note, if you purchased 2 servings divide receipe ingredients in half.

Pork Ribs with Bourbon Glaze

  • Pork Ribs

    • 4 racks (450-500g each)
    • Salt and pepper to taste


    1. Season racks on both side with salt and pepper
    2. Place them in a sheet pan, and cover with aluminum foil.
    3. Preheat oven 300F. Cook it in the oven for 3-4 hours or until they are tender and done.

    Bourbon Glaze

    • 1/3 cup bourbon (60ml)
    • 3 Tbsp soy sauce reduced sodium (45ml)
    • 3 - 4 Tbsp light brown sugar packed (24g)
    • 2 Tbsp apple cider vinegar (30ml)
    • 4 cloves garlic minced (10g)
    • 1 tsp fresh ginger grated (4g)
    • pinch of cayenne pepper


    • 1/2 Tbsp cornstarch (8g)
    • 1 Tbsp water

    Add all bourbon glaze ingredients to a small saucepan and bring to a boil over MED heat, stirring occasionally. Once boiling, reduce heat to LOW and simmer for around 10 minutes, stirring occasionally.
    Mix slurry ingredients (cornstarch and water) in a small bowl, then add to bourbon glaze and cook another 1-2 minutes, until thicken