top of page

Mains

• Handhelds •

Choice of Daily Soup, Salad or Fries

THE C.E.O. - 3 Patties
THE BOSS  - 2 Patties
THE SECRETARY - 1 Patties
36
30
24

The above served with bacon, mozzarella, mushrooms, dill pickles, lettuce, tomato, Birria BBQ sauce and an onion ring

THE UNCLE BUCK
23

Chipotle aioli, lettuce, tomato, fresh red onion,
jalapenos, crispy yam chips and melted gruyere

MAYAN BURGER
21

Free run grass fed beef, avocado, cotija cheese, black bean corn salsa, lettuce, tomato, chipotle mayo

CRISPY Chicken BURGER
18

Lettuce, Tomato, onion, our infamous breaded crispy chicken burger, honey habanero mustard and mozza cheddar

THE JUGHEAD
23

6oz grass fed beef topped with bacon, smoked cheddar, peanut satay sauce, lettuce, tomato and an onion ring

The Big Beer Belly
25

2024 Burger month champion. House made beef patty,
crispy pork belly and perfectly golden fried onions topped off
with a rich creamy beer cheese sauce poured tableside.
Finished with apple jalapeño slaw and garlic aioli

6 CHEESE GRILLED CHEESE
18

Sourdough crusted with parmesan with gruyere,
asiago, smoked cheddar and mozza cheddar mix

BIRRIA BBQ SANDWICH
20

Birria beef, BBQ sauce, honey habanero mustard, onions, pickles and smoked cheddar

VW wrap
18

Silver-king Tofu, julienne veg mix, sprouts,
grape tomatos, artisan greens, avocado and tahini

CHICKEN CAESAR WRAP
19

Crispy chicken, romaine lettuce, fresh Parmesan, fried capers, fresh squeezed lemon and crispy prosciutto

BURRITO WRAP
20

Birria Beef  rice, black beans, roasted corn, jalapeno, onions, peppers, mozzarella, cilantro, and lime crema

SUBSTITUTIONS:

Substitute your side dish with caesar, beet, or mushroom salad, yam fries, onion rings or soup

4

Gravy

Poutine

​

​

2

5

2

​

• Bowls •

The Valley bowl
26

 

​Lettuce, Rice, fresh veg mix, grape tomatos, avocado,
local micro-greens, crispy chickpea nut mix.
Choice of Salmon, shrimp or chicken.
Comes with Peanut lime or Tahini Tamari

Cajun Chicken Burrito Bowl
Seared Cajun chicken served with stir fried onions, peppers,
black bean corn salsa and rice. Topped with cotija, salsa fresca,
crema slaw and chipotle aioli or cilantro crema.

​

26

25

• Mains •

BUTTERNUT SQUASH RAVIOLI
26

Mushrooms, squash, baby broccoli and cauliflower, golden beets, onion, and goat cheese, served with garlic toast 

BEEF STROGANOFF
28

Creamy Beef fettuccine with onions mushrooms, black pepper, dill and parmesan. Served with garlic toast

KASLO CARBONARA
27

House cured pork, prosciutto, gruyere, kaslo sourdough linguini,
onions, mushrooms, pork rindsand fresh carbonara sauce
made à la minute.

CHICKEN PARM
28

Breaded chicken baked with marinara and mozza cheddar
mix served with creamy rose sauce, sourdough linguini,
parmesan and garlic toast.

BRAISED BEEF RIBS
32

 Slow cooked boneless beef ribs, smoked cheddar mashed potatoes, thyme infused brandy demi, veg medley

WILD SOCKEYE SALMON
31

Sockeye Salmon, saffron risotto, Roasted garlic brussels sprouts

FISHERMAN’S PIE
36

Shrimp, scallops, and salmon in a creamy chardonnay Parmesan dill sauce served with golden mashed potatoes and vanilla beets

MOROCCAN LAMB
32

Braised Moroccan spiced lamb shank, saffron risotto, gremolata and roasted carrots

Mains

• Soups & Salads •

All salads are available gluten free

DAILY SOUPS

Served with garlic toast

CAESAR SALAD

Fresh romaine lettuce, dried crisp prosciutto, house-made herbed croutons, fried capers and freshly grated Parmesan

16
 
MUSHROOM SALAD

Raspberry dressing, candied pecans, garlic mushrooms, julienne vegetables, and goat cheese

16
 
ROAST BEET SALAD

With a curry vinaigrette, boursin cheese, spiced walnuts, julienne vegetables, and seasoned seed mix

16
 
ADD ONS:

Free run chicken breast

Garlic shrimp

5 oz wild sockeye salmon

Candied pecans or avocado

Mushrooms
3 Stuffed shrimp

10

12

13

4

3

22

• Appies •

STUFFED SHRIMP
22

Jumbo shrimp stuffed with goat cheese, wrapped in prosciutto, drizzled with sweet soy

COWBOY POPPERS
16

Jalapeno stuffed with braised beef, cream cheese, wrapped in bacon, sprinkled with steak spice, served with bbq sauce

ONION RINGS
18

Coated with panko and puffed quinoa served with a herbed aioli

Gluten free avalible

​

CRISPY GREEN BEANS
16

Tempura battered green beans topped with tomato salsa and sweet soy

Crispy Brazillian Wings
16
 

1 lbs Fried chicken wings with your choice of sacue. Honey Garlic, Buffalo, Honey Hot, peanut lime, Dry Cajun, Dry, Caribbean mango or Ghost pepper

POUTINES
15

Beef gravy, cheddar cheese curds, fries and fresh dill

TACOS
18
  • Barria beef, avocado, lime, pico de gallo, cotija, cilantro, lime

​

​

  • Crispy chicken, mozzarella, , lime and cilantro slaw.​

​

  • Garlic Shrimp, , Cilantro slaw, pico de gallo, cotija and fresh herbs​

Soups, Salads & Appies

• Breakfast •

Served All Day

NELSON
19

2 eggs, pan fries, toast, buttermilk pancake,
jam and choice of bacon or locally made sausage

MEXICAN OMELETTE
18

3 eggs, beef, black bean corn salsa, mozzarella, sourcream, pico de gallo, and avocado. Served with panfries or side salad

SMOKED SALMON BENNY
22

2 poached eggs, smoked salmon, red onion, crisp capers, dill hollandaise, with choice of pan fries, side salad, or fruit salad

SERVER’S CHOICE
22

Avocado stuffed with a poached egg and wrapped in bacon, side salad with fruit, pan fries and boursin cheese

EGGS BENEDICT
20

2 poached eggs, peameal bacon, hollandaise sauce, served on
english muffin, with choice of pan fries, side salad, or fruit bowl

Sub tomato and avocado 
 

HUEVOS RANCHEROS
18

Birria beef, green onion, mozzarella, jalapeno peppers, fresh cilantro, avocado, black bean corn salsa, sour cream, pico de gallo, and topped with 2 eggs

WINTER HASH
18

Sausage, bacon, pan fries, onion, red pepper, cherry tomato, squash, baby kale, and mushrooms, topped with dill aoili, and two eggs of your choice

SMOKED SALMON OMELETTE
18

Capers, parsley, dill, green onion, goat cheese, and fresh lemon, served with pan fries or side salad

CARBONARA SKILLET
22

House cured pork, onions, peppers, mushrooms,
and scrambled eggs baked with gruyere. Topped
with pan fries, prosciutto, pork rinds and hollandaise

GARDEN SKILLET
20

Scrambled eggs, onion, mushrooms, baby kale, broccoli, cauliflower, squash, boursin cheese, topped with tahini tamari sauce, and pan fries 

Vegan option: vegan egg and no cheese

Stack of pancakes
16

3 buttermilk pancakes covered with house made
caramel banana rum sauce, dark chocolate
and whipped cream

THE KRESTOVA
12

2 eggs, toast and choice of bacon or sausage

SIDES:

Toast :  sourdough, multi grain – side of jam (Jams House made banana rum, raspberry, marmalade and seasonal jam)

Side fruit bowl 

Pan fries 

Bacon or sausage 

Free-run egg 

Maple syrup 

Pancake

2.5

6

6

4

1.5

2

2

Breakfast
Contact Us

Thanks for submitting!

Rel-ish

Phone: 250-352-5232
Closed: Tuesdays and Holidays
Hours: 11am - 9pm

    

301 Baker St, Nelson, BC V1L 4H6

Reservations

​

 

Please contact us for pick-up service.

Service Animals Welcome

​

  • Rel-ish on Pinterest
  • Rel-ish on Instagram
  • Rel-ish on Facebook
  • Rel-ish on Trip Advisor

Copyright © 2021. REL-ISH BISTRO. All rights reserved

bottom of page