Mains

 

• Handhelds •

Choice of Daily Soup, Salad or Fries

THE C.E.O. - 3 Patties
THE BOSS  - 2 Patties
THE SECRETARY - 1 Patties
34
27
22

The above served with bacon, mozzarella, mushrooms, dill pickles, lettuce, tomato, BBQ sauce and an onion ring

THE UNCLE BUCK
21

Free range grass fed beef, siracha aioli, lettuce, tomato, jalapeno, waffel chips, mozzarella, and bacon

MAYAN BURGER
19

Free run grass fed beef, avocado, cotija cheese, black bean corn salsa, lettuce, tomato, cilantro, and chili lime crema

THE ANNABELLE BURGER
20

Free run cajun chicken, mango salsa, brie cheese, lettuce tomato, and romesco

COD BURGER
19

Panko crusted Icelandic cod, tartar sauce, lettuce, tomato, and slaw

PLAIN JANE
18

Beef or veg, comes with lettuce, tomato, onion, pickles

Add any cheese 3

Add avocado or bacon 4

Add jalapeno peppers or mushrooms 2

GRILLED CHEESE
18

Kaslo sourdough crusted in Parmesan with mozzarella, asiago, brie, and provolone 

Add tomato & bacon 4

CUBANO
19

 Crispy roasted pork belly, Parmesan, pickles, habanero honey mustard, grilled onion, on sourdough

FRANCESINHA
20

Open faced, grilled steak, roasted pork, onion, provolone, baguette, covered in beer cheese sauce

CHICKEN CAESAR WRAP
18

Crispy chicken, romaine lettuce, fresh Parmesan, fried capers, fresh squeezed lemon and crispy prosciutto

BURRITO WRAP
18

Roasted chicken, rice, black beans, roasted corn, jalapeno, onions, peppers, mozzarella, cilantro, and lime crema

SUBSTITUTIONS:

Substitute your side dish with caesar, beet, or mushroom salad, yam fries, onion rings, ,or truffle fries

3

Gravy

Poutine

Gluten free bun

4

5

2

• Bowls •

POKE BOWL
26

 

Choice of :

Lettuce or Rice

Cilanto lime crema, chili avocado crema or siracha aioli

Beef, chicken, pork, tofu (sub shrimp 3)

Comes with seasoned nut mix, crisp chic peas, walnuts, pecans, ju;ienne vegetables, sprouts, grape tomato, avocado

BURRITO BOWL

Choice of :

Lettuce or Rice

Cilanto lime crema, chili avocado crema or siracha aioli

Beef, chicken, pork, tofu (sub shrimp 3)

Comes with mango salsa, onion, peppers, jalapeno, corn, black beans, avocado, and lime slaw

26

25

• Mains •

LOBSTER MAC AND CHEESE
40

Lobster tail, artichoke thyme sauce, baby broccoli and cauliflower, mushrooms, served with garlic toast

BUTTERNUT SQUASH RAVIOLI
26

Mushrooms, squash, baby broccoli and cauliflower, golden beets, onion, and goat cheese, served with garlic toast 

BEEF QUESO PENNE
29

Braised beef, black beans, roasted corn, jalapeno, onion, baked with mozzarella and cotija, served with garlic toast

8 OZ FLAT IRON STEAK
40

Seasoned with steak spice, served with sauteed mushrooms and frites 

Add garlic shrimp

Add whiskey bacon sauce

12

3

DUCK LEGS
32

Braised in soy ginger broth, served with oranged glazed baby broccoli and cauliflower, and fried rice 

FISHERMAN’S PIE
38

Shrimps, lobster and Icelandic Cod in a creamy chardonnay Parmesan dill sauce served with golden mashed potatoes and sautéed garlic broccolini

SANTE FE CHICKEN
30

Spiced free run chicken, mango salsa, bacon potato croquettes, baby broccoli and cauliflower with cheese sauce

MOROCCAN LAMB
32

Braised Morrocan spiced lamb shank, saffron risotto, gemoulata, vanilla balsamic beets

FISH AND CHIPS
1 PIECE 19
2 PIECE 24

Panko crusted Icelandic Cod, served with fries, seseame lime slaw, and tartar sauce 

 

• Soups & Salads •

All salads are available gluten free

DAILY SOUPS
8

Served with garlic toast

CAESAR SALAD

Fresh romaine lettuce, dried crisp prosciutto, house-made herbed croutons, fried capers and freshly grated Parmesan

16
 
MUSHROOM SALAD

Raspberry dressing, candied pecans, garlic mushrooms, julienne vegetables, and goat cheese

16
 
ROAST BEET SALAD

With a curry vinaigrette, boursin cheese, spiced walnuts, julienne vegetables, and seasoned seed mix

16
 
ADD ONS:

8 oz Flat Iron Steak

Free run chicken breast

Lobster Tail

Garlic shrimp

5 oz Icelandic Cod

Candied pecans or avocado

Mushrooms
3 Stuffed shrimp

16

10

26

12

10

4

3

12

• Appies •

STUFFED SHRIMP
20

Jumbo shrimp stuffed with goat cheese, wrapped in prosciutto, drizzled with sweet soy

COWBOY POPPERS
16

Jalapeno stuffed with braised beef, cream cheese, wrapped in bacon, sprinkled with steak spice 

ONION RINGS
18

Coated with panko and puffed quinoa served with a herbed aioli

Gluten free upon request

CRISPY GREEN BEANS
16

Tempura battered green beans topped with tomato salsa and sweet soy

LOBSTER FRIES
17

Lobster mac and cheese, breaded in panko, sercved with romesco sauce

POUTINES
  • Beef gravy, cheese curds, fresh dill

  • Brie Gravy, cheese curds, bacon, 2 eggs

  • Chicken, Tiki Masala, goat cheese, green onion

  • Tajin spice, jalapeno, beef, cheese sauce, pico de gallo, sour cream, green onion

16

17

18

18
TACOS
17 | add fries 3 
  • Barria beef, avocado, lime, pico de gallo, cotija, cilantro, lime

  • Roasted chicken, lime slaw, mozzarella, cilantro crema, salsa verde

  • Crispy cod, mango salsa, lime slaw, avocado, chili lime crema, salsa verde

  • Pork belly, black bean corn salsa, cotija, pico de gallo 

 

• Breakfast •

Served All Day

NELSON
18

2 eggs, toast, pan fries, 1 pancake and choice of
bacon, peameal bacon or breakfast sausage

MEXICAN OMELETTE
17

3 eggs, beef, black bean corn salsa, mozzarella, sourcream, pico de gallo, and avocado. Served with panfries or side salad

SMOKED SALMON BENNY
20

2 poached eggs, smoked salmon, red onion, crisp capers, dill hollandaise, with choice of pan fries, side salad, or fruit salad

SERVER’S CHOICE
20

Avocado stuffed with a poached egg and wrapped in bacon, side salad with fruit, pan fries and boursin cheese

EGGS BENEDICT
19

2 poached eggs, peameal bacon, hollandaise sauce, served on
english muffin, with choice of pan fries, side salad, or fruit bowl

Sub tomato and avocado 
 

HUEVOS RANCHEROS
18

Birria beef, green onion, mozzarella, jalapeno peppers, fresh cilantro, avocado, black bean corn salsa, sour cream, pico de gallo, and topped with 2 eggs

WINTER HASH
18

Sausage, bacon, pesto potato, onion, red pepper, cherry tomato, squash, baby kale, and mushrooms, topped ith romesco, and two eggs of your choice

SMOKED SALMON OMELETTE
17

Capers, parsley, pesto, dill, green onion, goat cheese, and fresh lemon, served with pan fries or side salad

RELISH SKILLET
18

Scrambled eggs, onion, mushrooms, peppers, jalapeno, provolone, topped with pan fries and brie gravy 

GARDEN SKILLET
17

Scrambled eggs, onion, mushrooms, baby kale, broccoli, cauliflower, squash, boursin cheese, topped with tahini tamari sauce, and pan fries 

Vegan option: vegan egg and no cheese

BACON AVOCADO TOAST
14

Smashed avocado and bacon

Add 2 eggs 3

Add tomato 2 

BREAKFAST SALAD
16

Baby Kale and heritage greens, avocado, hard boiled egg, squash, peppers, grape tomato, onion, and nutritional yeast, tossed in a tahini tamari dressing. topped with cojita cheese

SIDES:

Toast : French bread, sourdough, multi grain – side of jam (Jams House made banana rum, raspberry, marmalade and seasonal jam)

Side fruit bowl 

Amaretto brie gravy 

Pan fries 

Bacon or sausage 

Free-run egg 

Maple syrup 

Pancake

2.5

5

4

4

4

1.5

2

1.5