Mains

 

• Handhelds •

Choice of Daily Soup, Salad or Fries

THE C.E.O. - 3 Patties
THE BOSS  - 2 Patties
THE SECRETARY - 1 Patties
32
25
20

The above served with bacon, mozzarella, mushrooms, dill pickles, lettuce, tomato, Bourbon BBQ sauce and an onion ring

THE GREAT GARDENER
18

Plant based burger, spinach, tomato, onion, pickled cucmber, mushrooms, and crisp tofu

MAYAN BURGER
19

6 oz burger with, avocado, jalapeno havarti, black bean corn salsa, lettuce, tomato, cilantro and chipotle mayo

CRISPY CHICKEN BURGER
18

Panko breaded chicken breast, spicy aioli, mozzarella, lettuce, tomato, and red onion

JUGHEAD BURGER
19

6oz burger, peanut sauce, lettuce, tomato, bacon, smoked cheddar, and an onion ring

PLAIN JANE
17

Beef or veg, comes with lettuce, tomato, onion, pickles, and dill aioli

Sub for chicken or salmon 2

Add any cheese 3

Add avocado or bacon 4

Add jalapeno peppers or mushrooms 2

GRILLED CHEESE
16

Kaslo sourdough crusted in Parmesan with mozzarella, asiago, jalapeño havarti, smoked cheddar

Add tomato & bacon 4

KOREAN PULLED CHICKEN LETTUCE WRAPS
18

Chili marinated Chicken, red onion, crisp vegetables, kimchi on butter leaf lettuce

SHAVED BEEF BAGUETTE
19

Thinly shaved beef, caramelized onion, mozzarella cheese, au jus, grilled baguette

CHICKEN CAESAR WRAP
18

Crispy chicken, romaine lettuce, fresh Parmesan, fried capers, fresh squeezed lemon and crispy prosciutto

V.W (A.K.A VEGAN WRAP)
17

Silver King tofu, tahini sauce, sprouts, julienne vegetables, sticky rice, cucumbers, chickpeas, and spinach

SUBSTITUTIONS:

Substitute your side dish with caesar, beet, or house salad, yam fries, onion rings, polenta fries, or truffle fries

3

Gravy

Poutine

Gluten free bun

Lettuce Wrap

4

5

2

1

• Bowls •

COCONUT CURRY

Coconut curry, basmati rice, spinach, celery, sprouts, pickled cucumber, broccolini, cilantro, chickpeas

SHRIMP 27 | CHICKEN 24
POKE BOWL
26

Marinated Ahi tuna, basmati rice, broccolini, avocado, celery, chickpeas, pickled cucumber, spinach

Sub tofu 

22

PEANUT LIME BOWL

Peanut sauce, coconut, fresh lime, basmati rice, sprouts, spinach, celery, pickled cucumber, broccolini, roasted peanuts

SHRIMP 27 | CHICKEN 24
BUTTER CHICKEN BOWL

Chicken and vegetables in a creamy tomato buter sauceover white rice

25

• Mains •

CHICKEN PARMESAN
28

Fettuccini in a rose sauce with crispy chicken, fresh basil, mozzarella, and garlic toast

CHICKEN & CHORIZO PASTA
27

Fettuccini in a chipotle pepper sauce, onion, mushrooms, chicken, chorizo sausage, served with garlic toast

Add shrimp

8

SHRIMP & SCALLOP RISOTTO
40

Creamy Italian rice, wild mushrooms and truffle oil wurh seared scallops and shrimp

CHAR BROILED 10OZ CAB 32 SIRLOIN STEAK
42

Certified angus beef, warm potato bacon salad, seasonal vegetable medley, served with a red wine demi glaze

Add garlic shrimp

12

BABY BACK PORK RIBS
HALF RACK 26 FULL RACK 30

Tender roasted ribs with a
seasonal vegetable medley, and smoked cheddar mashed potatoes - Spicy BBQ or Root Beer Bourbon Glaze

FISHERMAN’S PIE
36

Shrimps, scallops and salmon in a creamy chardonnay Parmesan dill sauce served with golden mashed potatoes and sautéed garlic broccolini

BRAISED BEEF 
30

Slow braised beef served with warm potato bacon salad, seasonal vegetables, and grain mustard demi sauce

VEGAN CURRY
25

SilverKing tofu, potato, broccolini, onion, golden beets, chickpeas, and spinach

 

• Soups & Salads •

All salads are available gluten free

DAILY SOUP
8

Served with garlic toast

CAESAR SALAD

Fresh romaine lettuce, dried crisp prosciutto, house-made herbed croutons, fried capers and freshly grated Parmesan

FULL 18
HALF 10
HOUSE SALAD

Crisp lettuce mix, julienne vegetables, sprouts, apples, almonds, avocado, and chickpeas with a balsamic vinaigrette

FULL 18
HALF 10
ROAST BEET SALAD

With a curry vinaigrette, feta cheese, candied pecans, julienne vegetables, sprouts on mixed greens

FULL 19
HALF 11
ADD ONS:

10 oz / 5 oz CAB sirloin steak 5 oz

Free run chicken breast

Bacon wrapped scallops

Garlic shrimp

5 oz Salmon or Tuna

Candied pecans or avocado

Mushrooms
3 Stuffed shrimp

20/ 11

10

20

10

12

4

3

12

• Appies •

STUFFED SHRIMP
20

Jumbo shrimp stuffed with goat cheese, wrapped in prosciutto, drizzled with sweet soy

REL-ISH POUTINE

House-cut kennebec potatoes with cheese curds, fresh dill and demi gravy or vegetarian gravy

HALF 10
FULL 18
ONION RINGS
16

Coated with panko and puffed quinoa served with a herbed aioli

Gluten free upon request

CRISPY GREEN BEANS
16

Tempura battered green beans topped with tomato salsa and sweet soy

CRISP POLENTA FRIES
16

Rosemary Parmesan polenta served with fresh dill aioli

CHICKEN DRUMMETTES
16

Tossed in your choice of buffalo, peanut lime, teriyaki, BBQ, rootbeer bourbon or volcanic salt and pepper

SHRIMP GYOZA
14

Your choice - poached or fried with sesame lime aoili

TUNA AVOCADO STACK
17

Marinated Ahi tuna, avocado, pico de gallo, served with fresh fried tortilla, lime and cilantro

SUSHI TACOS
16

Spicy chicken, sticky rice, pickled cucumber, crispy chickpeas, Korean BBQ sauce, nori

 

• Breakfast •

Served All Day

NELSON
16

2 eggs, toast, pan fries, 1 pancake and choice of
bacon or breakfast sausage

Replace protein to 5oz CAB sirloin

10

MEXICAN OMELETTE
17

3 eggs, chorizo, black bean corn salsa, mozzarella, lettuce, sourcream, pico de gallo, and avocado. Served with panfries or side salad

BREAKFAST POUTINE
16

House cut fries, cheese curds, bacon, 2 eggs, amaretto brie gravy and green onions

SERVER’S CHOICE
19

Avocado stuffed with a poached egg and wrapped in bacon, served with pan fries, topped with hollandaise sauce. Side of spinach salad with feta cheese, fruit, and balsamic dressing

EGGS BENEDICT
18

2 poached eggs, bacon, hollandaise sauce, served on
a cheddar onion biscuit, with choice of pan fries, side salad, or fruit bowl

Sub tomato and avocado for bacon
 

HUEVOS RANCHEROS
17

Cajun BBQ beef, green onion, mozzarella, jalapeno peppers, fresh cilantro, avocado, black bean corn salsa, sour cream and topped with 2 eggs

BREAKFAST NORI WRAP
16

Spicy Chicken, scrambles eggs, potato, spinach, kimchi, and pickled cucumber 

SHAKSHUKA
17

Eggs poached in a spicy tomato sauce, with onion, spinach, zucchini, feta, chickpeas and avocado, served with grilled baguette 

RELISH SKILLET
18

2 eggs, shaved beef, red peppers, onion, and mushrooms. Topped with smoked cheddar, brie gravy, and pan fries. Served with toast and fruit

GARDEN SKILLET
17

2 eggs any style, broccolini, onion, mushrooms, spinach zuchinni and feta cheese topped with pan fries, served with tahini sauce, toast and fruit

Vegan option: tofu and no cheese

BACON AVOCADO TOAST
13

Smashed avocado and bacon

Add 2 eggs 3

Add tomato 2 

SIDES:

Toast : French bread, sourdough, multi grain – side of jam (Jams House made banana rum, raspberry, marmalade and seasonal jam)

Side fruit bowl 

Amaretto brie gravy 

Pan fries 

Bacon or sausage 

Free-run egg 

Maple syrup 

Pancake

2.5

5

4

4

4

1.5

2

1.5