Mains
• Handhelds •
Choice of Daily Soup, Salad or Fries
THE C.E.O. - 3 Patties
THE BOSS - 2 Patties
THE SECRETARY - 1 Patties
34
27
22
The above served with bacon, mozzarella, mushrooms, dill pickles, lettuce, tomato, BBQ sauce and an onion ring
THE UNCLE BUCK
21
Free range grass fed beef, siracha aioli, lettuce, tomato, jalapeno, waffel chips, mozzarella, and bacon
MAYAN BURGER
19
Free run grass fed beef, avocado, cotija cheese, black bean corn salsa, lettuce, tomato, cilantro, and chili lime crema
THE ANNABELLE BURGER
20
Free run cajun chicken, mango salsa, brie cheese, lettuce tomato, and romesco
COD BURGER
19
Panko crusted Icelandic cod, tartar sauce, lettuce, tomato, and slaw
PLAIN JANE
18
Beef or veg, comes with lettuce, tomato, onion, pickles
Add any cheese 3
Add avocado or bacon 4
Add jalapeno peppers or mushrooms 2
GRILLED CHEESE
18
Kaslo sourdough crusted in Parmesan with mozzarella, asiago, brie, and provolone
Add tomato & bacon 4
CUBANO
19
Crispy roasted pork belly, Parmesan, pickles, habanero honey mustard, grilled onion, on sourdough
FRANCESINHA
20
Open faced, grilled steak, roasted pork, onion, provolone, baguette, covered in beer cheese sauce
CHICKEN CAESAR WRAP
18
Crispy chicken, romaine lettuce, fresh Parmesan, fried capers, fresh squeezed lemon and crispy prosciutto
BURRITO WRAP
18
Roasted chicken, rice, black beans, roasted corn, jalapeno, onions, peppers, mozzarella, cilantro, and lime crema
SUBSTITUTIONS:
Substitute your side dish with caesar, beet, or mushroom salad, yam fries, onion rings, ,or truffle fries
3
Gravy
Poutine
Gluten free bun
4
5
2
• Bowls •
POKE BOWL
26
Choice of :
Lettuce or Rice
Cilanto lime crema, chili avocado crema or siracha aioli
Beef, chicken, pork, tofu (sub shrimp 3)
Comes with seasoned nut mix, crisp chic peas, walnuts, pecans, ju;ienne vegetables, sprouts, grape tomato, avocado
BURRITO BOWL
Choice of :
Lettuce or Rice
Cilanto lime crema, chili avocado crema or siracha aioli
Beef, chicken, pork, tofu (sub shrimp 3)
Comes with mango salsa, onion, peppers, jalapeno, corn, black beans, avocado, and lime slaw
26
25
• Mains •
LOBSTER MAC AND CHEESE
40
Lobster tail, artichoke thyme sauce, baby broccoli and cauliflower, mushrooms, served with garlic toast
BUTTERNUT SQUASH RAVIOLI
26
Mushrooms, squash, baby broccoli and cauliflower, golden beets, onion, and goat cheese, served with garlic toast
BEEF QUESO PENNE
29
Braised beef, black beans, roasted corn, jalapeno, onion, baked with mozzarella and cotija, served with garlic toast
8 OZ FLAT IRON STEAK
40
Seasoned with steak spice, served with sauteed mushrooms and frites
Add garlic shrimp
Add whiskey bacon sauce
12
3
DUCK LEGS
32
Braised in soy ginger broth, served with oranged glazed baby broccoli and cauliflower, and fried rice
FISHERMAN’S PIE
38
Shrimps, lobster and Icelandic Cod in a creamy chardonnay Parmesan dill sauce served with golden mashed potatoes and sautéed garlic broccolini
SANTE FE CHICKEN
30
Spiced free run chicken, mango salsa, bacon potato croquettes, baby broccoli and cauliflower with cheese sauce
MOROCCAN LAMB
32
Braised Morrocan spiced lamb shank, saffron risotto, gemoulata, vanilla balsamic beets
FISH AND CHIPS
1 PIECE 19
2 PIECE 24
Panko crusted Icelandic Cod, served with fries, seseame lime slaw, and tartar sauce
• Soups & Salads •
All salads are available gluten free
DAILY SOUPS
8
Served with garlic toast
CAESAR SALAD
Fresh romaine lettuce, dried crisp prosciutto, house-made herbed croutons, fried capers and freshly grated Parmesan
MUSHROOM SALAD
Raspberry dressing, candied pecans, garlic mushrooms, julienne vegetables, and goat cheese
16
ROAST BEET SALAD
With a curry vinaigrette, boursin cheese, spiced walnuts, julienne vegetables, and seasoned seed mix
16
ADD ONS:
8 oz Flat Iron Steak
Free run chicken breast
Lobster Tail
Garlic shrimp
5 oz Icelandic Cod
Candied pecans or avocado
Mushrooms
3 Stuffed shrimp
16
10
26
12
10
4
3
12
• Appies •
STUFFED SHRIMP
20
Jumbo shrimp stuffed with goat cheese, wrapped in prosciutto, drizzled with sweet soy
COWBOY POPPERS
16
Jalapeno stuffed with braised beef, cream cheese, wrapped in bacon, sprinkled with steak spice
ONION RINGS
18
Coated with panko and puffed quinoa served with a herbed aioli
Gluten free upon request
CRISPY GREEN BEANS
16
Tempura battered green beans topped with tomato salsa and sweet soy
LOBSTER FRIES
17
Lobster mac and cheese, breaded in panko, sercved with romesco sauce
POUTINES
-
Beef gravy, cheese curds, fresh dill
-
Brie Gravy, cheese curds, bacon, 2 eggs
-
Chicken, Tiki Masala, goat cheese, green onion
-
Tajin spice, jalapeno, beef, cheese sauce, pico de gallo, sour cream, green onion
16
17
18
18
TACOS
17 | add fries 3
-
Barria beef, avocado, lime, pico de gallo, cotija, cilantro, lime
-
Roasted chicken, lime slaw, mozzarella, cilantro crema, salsa verde
-
Crispy cod, mango salsa, lime slaw, avocado, chili lime crema, salsa verde
-
Pork belly, black bean corn salsa, cotija, pico de gallo
• Breakfast •
Served All Day
NELSON
18
2 eggs, toast, pan fries, 1 pancake and choice of
bacon, peameal bacon or breakfast sausage
MEXICAN OMELETTE
17
3 eggs, beef, black bean corn salsa, mozzarella, sourcream, pico de gallo, and avocado. Served with panfries or side salad
SMOKED SALMON BENNY
20
2 poached eggs, smoked salmon, red onion, crisp capers, dill hollandaise, with choice of pan fries, side salad, or fruit salad
SERVER’S CHOICE
20
Avocado stuffed with a poached egg and wrapped in bacon, side salad with fruit, pan fries and boursin cheese
EGGS BENEDICT
19
2 poached eggs, peameal bacon, hollandaise sauce, served on
english muffin, with choice of pan fries, side salad, or fruit bowl
Sub tomato and avocado
HUEVOS RANCHEROS
18
Birria beef, green onion, mozzarella, jalapeno peppers, fresh cilantro, avocado, black bean corn salsa, sour cream, pico de gallo, and topped with 2 eggs
WINTER HASH
18
Sausage, bacon, pesto potato, onion, red pepper, cherry tomato, squash, baby kale, and mushrooms, topped ith romesco, and two eggs of your choice
SMOKED SALMON OMELETTE
17
Capers, parsley, pesto, dill, green onion, goat cheese, and fresh lemon, served with pan fries or side salad
RELISH SKILLET
18
Scrambled eggs, onion, mushrooms, peppers, jalapeno, provolone, topped with pan fries and brie gravy
GARDEN SKILLET
17
Scrambled eggs, onion, mushrooms, baby kale, broccoli, cauliflower, squash, boursin cheese, topped with tahini tamari sauce, and pan fries
Vegan option: vegan egg and no cheese
BACON AVOCADO TOAST
14
Smashed avocado and bacon
Add 2 eggs 3
Add tomato 2
BREAKFAST SALAD
16
Baby Kale and heritage greens, avocado, hard boiled egg, squash, peppers, grape tomato, onion, and nutritional yeast, tossed in a tahini tamari dressing. topped with cojita cheese
SIDES:
Toast : French bread, sourdough, multi grain – side of jam (Jams House made banana rum, raspberry, marmalade and seasonal jam)
Side fruit bowl
Amaretto brie gravy
Pan fries
Bacon or sausage
Free-run egg
Maple syrup
Pancake
2.5
5
4
4
4
1.5
2
1.5