Mains

 

• Handhelds •

Choice of Daily Soup, Salad or Fries

THE C.E.O. - 3 Patties
THE BOSS MAN - 2 Patties
THE SECRETARY - 1 Patties
30
24
19

The above served with bacon, mozzarella, mushrooms, dill pickles, lettuce, tomato, Bourbon BBQ sauce and an onion ring

THE GREAT GARDENER
17

Plant based burger, lettuce, tomato, beets, white onion, and tahini

MAYAN BURGER
18

6 oz burger with, avocado, jalapeno havarti, black bean corn salsa, lettuce, tomato, cilantro and chipotle mayo

CRISPY CHICKEN BURGER
18

Panko breaded chicken breast, cajun aioli, mozzarella, lettuce, tomato, and white onion

JUGHEAD BURGER
18

6oz burger, peanut sauce, lettuce, tomato, bacon, smoked cheddar, and an onion ring

PLAIN JANE
16

Beef or veg, comes with lettuce, tomato, onion, pickles, and dill aioli

Sub for chicken or salmon 2

Add any cheese 3

Add avocado or bacon 4

Add jalapeno peppers or mushrooms 2

Add a second beef patty 5

GRILLED CHEESE
14

Kaslo sourdough crusted in Parmesan with mozzarella, asiago, jalapeño havarti, smoked cheddar

Add tomato & bacon 4

PORCHETTA SANDWICH
16

Thinly sliced pork belly, caramelized onion and spinach on toasted ciabatta bread with a herb aioli

PHILLY STEAK SANDWICH
18

Shaved beef, ciabatta bun, white onion, peppers, mushrooms, and mozzarella cheese

CHICKEN CAESAR WRAP
17

Romaine lettuce, fresh Parmesan, fried capers, fresh squeezed lemon and crispy prosciutto

Sub Crispy Chicken 2

V.W (A.K.A VEGAN WRAP)
16

Silver King tofu, tahini sauce, sprouts, julienne vegetables, peppers, cucumbers, edamame, and spinach

SUBSTITUTIONS:

Substitute your side dish with caesar, beet, 3 or house salad, yam fries, onion rings, polenta fries, or truffle fries

3

Gravy

Poutine

Gluten free bun

Lettuce Wrap

3

5

2

1

• Bowls •

COCONUT CURRY

Coconut curry, basmati rice, spinach, peppers, sprouts, broccolini, cilantro, edamame

BEEF 26 | SHRIMP 24 | CHICKEN 22
POKE BOWL
23

Sesame ginger Ahi tuna, basmati rice, pineapple, avocado, radish, edamame, crispy onion, cucumber, spinach

Sub tofu 

18

PEANUT LIME BOWL

Peanut sauce, coconut, fresh lime, basmati rice, sprouts, spinach, peppers, broccolini

BEEF 26 | SHRIMP 24 | CHICKEN 22

• Mains •

CHICKEN MARSALA
27

Penne noodles in a Marsala wine cream sauce with onions and mushrooms. Served with broccolini

PASTA PRIMAVERA
23

Penne noodles with broccolini, onion, mushrooms, peppers, zucchini and spinach with lemon, garlic, Parmesan and olive oil.

Add chicken

7

SEAFOOD HOT POT
34

Rice noodles, onions, peppers, spinach, served with jumbo scallops, salmon, shrimp in a coconut curry broth.

Chicken instead of seafood

26

CHAR BROILED 10OZ CAB 32 SIRLOIN STEAK
32

Certified angus beef, mashed potato with bacon and mozzarella, seasonal vegetable medley, served with a mushroom demi glaze

Add garlic shrimp

10

BABY BACK PORK RIBS
HALF RACK 22 FULL RACK 27

Tender roasted ribs with a
seasonal vegetable medley, and smoked cheddar mashed potatoes - Cajun BBQ or whisky BBQ

Add 2 chicken drummettes

5

FISHERMAN’S PIE
32

Shrimps, scallops and salmon in a creamy chardonnay Parmesan dill sauce served with golden mashed potatoes and sautéed garlic broccolini

 

• Soups & Salads •

All salads are available gluten free

DAILY SOUP
7

Served with garlic toast

ROASTED RED PEPPER, FETA & COCONUT
8

Served with garlic toast

CAESAR SALAD

Fresh romaine lettuce, dried crisp prosciutto, house-made herbed croutons, fried capers and freshly grated Parmesan

FULL 17
HALF 9.5
HOUSE SALAD

Crisp lettuce mix, julienne vegetables, sprouts, Parmesan cheese, and bacon with a balsamic Dijon mustard vinaigrette

FULL 17
HALF 9.5
ROAST BEET SALAD

With a curry vinaigrette, feta cheese, candied pecans, julienne vegetables, sprouts on mixed greens

FULL 18
HALF 11
ADD ONS:

10 oz / 5 oz CAB sirloin steak 5 oz

Free run chicken breast

Bacon wrapped scallops

Garlic shrimp

5 oz Salmon or Tuna

Candied pecans or avocado

Mushrooms
3 Stuffed shrimp

16 / 9

10

18

10

10

4

3

12

• Appies •

STUFFED SHRIMP
20

Jumbo shrimp stuffed with goat cheese, wrapped in prosciutto, drizzled with sweet soy

REL-ISH POUTINE

House-cut kennebec potatoes with cheese curds, fresh dill and demi gravy or vegetarian gravy

HALF 9
FULL 16
ONION RINGS
15

Coated with panko and puffed quinoa served with a herbed aioli

Gluten free upon request

CRISPY GREEN BEANS
16

Tempura battered green beans topped with tomato salsa and sweet soy

CRISP POLENTA FRIES
14

Rosemary Parmesan polenta served with fresh dill aioli

CHICKEN DRUMMETTES
14

Slow roasted buttermilk chicken, fried crisp and tossed in your choice of peanut lime, hot sweet chili, volcanic salt and pepper or ghost pepper ranch.

STUFFED JALAPENOS
16

Grilled pineapple cream cheese stuffed jalapenos wrapped in bacon

TUNA AVOCADO STACK
14

Marinated Ahi tuna, avocado, pico de gallo, served with fresh fried tortilla, lime and cilantro

 

• Breakfast •

Served All Day

NELSON
14

2 eggs, toast, pan fries, 1 pancake and choice of
bacon or breakfast sausage

Replace protein to 5oz CAB sirloin

10

BOSTON CREAM FRENCH TOAST
15

Stuffed with vanilla pudding, topped with chocolate, served with coconut whipped cream

BREAKFAST POUTINE
15

House cut fries, cheese curds, bacon, 2 eggs, amaretto brie gravy and green onions

SERVER’S CHOICE
19

Avocado stuffed with a poached egg and wrapped in bacon, served with pan fries, topped with hollandaise sauce. Side of spinach salad with feta cheese, fruit, raspberry dressing, and sprouts

EGGS BENEDICT
17

2 poached eggs, bacon, hollandaise sauce, served on
a cheddar onion biscuit, with choice of pan fries, side salad, or fruit bowl

Sub tomato and avocado for bacon
Sub Ahi Tuna

4

HUEVOS RANCHEROS
14

Cajun BBQ beef, green onion, mozzarella, jalapeno peppers, fresh cilantro, avocado, black bean corn salsa, sour cream and topped with 2 eggs

BREAKFAST B.C.L.T.
16

Sunflower sourdough, 2 fried eggs, bacon, smoked cheddar, lettuce, tomato, and dill aioli. Served with choice of pan fries, side salad or fruit bowl

BREAKFAST BANANA SPLIT
10

Organic banana, vanilla yogurt, granola, fresh berries, raspberry coulis, candied pecans and coconut whipped cream

BURRITO OMELETTE
16

Chicken, house made pancetta, mozzarella, stuffed with avocado, corn salsa and lettuce, topped with sour cream and pico de gallo. Served with toast and choice of pan fries, side salad or fruit bowl

RELISH SKILLET
18

2 eggs, shaved beef, red peppers, onion, and mushrooms. Topped with smoked cheddar, brie gravy, and pan fries. Served with toast and fruit

GARDEN SKILLET
16

2 eggs, broccolini, onion, mushroom, sprouts, goat cheese topped with pan fries. Served with tahini sauce, toast and fruit

Vegan option: remove eggs and cheese

BACON AVOCADO TOAST
12

Kaslo sourdough, avocado, smoked bacon, pico de gallo, 2 eggs, and sprouts

Sub Ahi Tuna

4

SIDES:

Toast : French bread, sourdough, multi grain – side of jam (Jams House made banana rum, raspberry, marmalade and seasonal jam)

Side fruit bowl 

Amaretto brie gravy 

Pan fries 

Bacon or sausage 

Free-run egg 

Maple syrup 

Pancake

2.5

5

4

4

4

1.5

2

1.5