Due to a change in ownership on October 1st
caterings are only available for pickup at
Rel-ish
Rel-ish offers catering services for special occasions; from office lunches to community events and parties. Elevate your next gathering with a memorable menu and high quality dishes.
Contact us through our catering form, or by phone (250) 352-5232 for more information.
• Catering Options •
Group orders only (minimum 10 people)
(Pick up at Rel-ish only)
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Plates, water glasses and cutlery rental
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$3.00 per person
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Wine glasses add $1 Per person
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On-site chef service is a minimum of $300.00
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Servers are $30 per hour each
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Onsite service includes set up and clean up.
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Bar service - includes set up and tear down, professionally licensed and organized. $30 per hour, all alcohol, garnishes, mixes, and glass wear will be provided by you
SANDWICHES & WRAPS – with choice of 2 salads or soups as sides - $18.00 per person (choose 3 only)
SANDWICHES
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Cucumber, radish, avocado with mango-peach salsa, goat cheese, and spinach
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Egg salad croissant with radishes, dill aioli and alfalfa sprouts
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Grilled chicken breast, pesto, bacon, brie, tomato, and Lettuce
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Shaved beef, horseradish aioli, roasted pepper, onion, spinach and, smoked cheddar
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Ham, Swiss cheese, pepper jelly, lettuce, tomato, and cucumber
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Cajun BBQ chicken, smoked cheddar, caramelized onion, lettuce, and tomato
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Chicken, beef, or vegetable skewers, warm pita bread, tzatziki, tomato, lettuce, and feta cheese
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Fresh Prosciutto, swiss, Dijon honey mustard, spinach in a baguette
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Chicken, beef, and veggie burgers, pretzel bun, lettuce, tomato, pickles, and condiments
WRAPS
Wraps (whole wheat or rice paper)
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Tofu, tahini tamari dressing, cucumber, lettuce, avocado, onion, sprouts
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Greek chicken, tzatziki, feta cheese, lettuce, tomato, onions, cucumber, peppers, and black olives
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Curried shrimp, apple, coconut, lettuce, goat cheese, julienne vegetables
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Bacon, chicken, brie cheese, lettuce, onion, and dill aioli
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Shaved beef, mushroom, cheddar, peppers, onion, and rice
SOUPS - $6.00 per person
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Coconut curry with rice
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Butternut squash and chipotle
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Cream of mushroom
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Roast tomato, basil, and gin
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Borscht
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Onion soup
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Roasted pepper coconut and feta
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Chicken noodle
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Leek and bacon chowder
SALADS - $7.00 per person
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Curried quinoa chickpeas, figs, pecans, sunflower seeds, coconut, feta cheese, cucumber
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Greek salad with olives, feta, fresh basil, cucumber, tomato, peppers, iceberg lettuce
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Kale and cabbage slaw with julienne vegetables, dried cranberry, roasted shallot dressing and goat cheese
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Dill potato salad with boiled eggs, mustard, celery, onions, capers in a creamy dressing
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Penne, roasted vegetables, goat cheese, candied pecans, and balsamic Dijon dressing
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Caesar salad with fresh grated parmesan, croutons, fried capers, and crisp prosciutto
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Mixed green salad, fresh seasonal vegetables, parmesan, Dijon, herb and balsamic vinigrette
TAPAS/APPITIZERS - items below are priced per each
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Goat cheese stuffed prawns wrapped in prosciutto $4.00
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Baby Pork ribs: Bourbon BBQ or Cajun BBQ $2.50
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Chicken or Beef Kabobs with onion, peppers, and mushrooms $4.00
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Bacon wrapped Jumbo scallop with mango cayenne glaze $8.00
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Smoked salmon roulade stuffed with capers and lemon dill cream cheese on rye $3.00
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Lettuce rolls stuffed with pineapple, avocado, corn salsa and pico de gallo $3.00
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Crab stuffed mushroom caps $4.00
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Mini Korean chicken slider with pickled onion, goat cheese, cilantro on mini brioche bun $3.50
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Philly cheese steak sliders, braised brisket, onion, peppers and mozzarella $4.00
PLATTERS (serves 10 people)
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Fruit – Pineapple, cantaloupe, honeydew, orange, grapes, gooseberries, strawberries - $70
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Vegetable – Celery, carrots, cucumber, peppers, cherry tomatoes, radish, ranch dip – $70
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Cured meat platter – fresh prosciutto, black pepper crusted salami, chorizo, farmer sausage, parmesan crusted salami $150
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Cheese – brie, jalapeno Havarti, and assoerted B.C. cheese selection $130
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Goat cheese and house made caraway cheese ball with assorted crackers $100
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Assorted bread and crackers with dips – edamame hummus, coconut roasted pepper, pepper jelly, cashew sour cream, Tahini tamari or spinach (choose 3 only) - $100
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Antipasto – green olives, black olives, pickled vegetables, pepper jelly, grapes, charcuterie meat, assorted cheese, and crackers - $200
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Mezze Platter - dips, mini appitizers, breads, assorted vegetables, cheese, and spreads $175
HEAT & SERVE or HOT & READY (serves 10 people)
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Chicken masala with basmati rice, and cilantro - $200
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Beef or veggie Chili with sour cream, green onion, cheddar cheese and garlic bread - $ 150
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Curry shrimp bowl with fresh pineapple, spinach, and rice - $180
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Chicken, chorizo, and shrimp jambalaya with broccolini, tomato over rice - $225
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Beef stroganoff fettuccine with onion, mushrooms, and peppers - $200
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Primavera penne, zucchini, mushroom, pepper, spinach in a butter white wine sauce - $150
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Fettuccine Carbonara, smoked bacon, mushroom, onion, gruyere and butter - $170
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Penne Chicken and chorizo, onion, chipotle cream sauce - $200
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Pasta bolognaise with parmesan and garlic bread - $150
MAINS $35 per person — comes with choice of two sides
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Roast chicken with choice smoked bacon mushroom whiskey sauce
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Baby back pork ribs with cajun BBQ
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Roast beef with demi glaze
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Salmon with a lemon, dill, caper sauce
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Roast pork loin, grain mustard, smoked paprika sauce
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Buttermilk fried chicken with honey mustard bbq sauce
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Spiced beef tenderloin tips, with bourbon bbq glaze
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Oven baked chicken shawarma with lemon garlic yogurt sauce
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SIDES
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Roasted garlic mashed golden potato with bacon and smoked cheddar
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Roasted mini red potatoes with fresh herbs, caramelized onion, and sea salt
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Baked potato with sour cream, green onion, and cheddar cheese
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Coconut curried rice with ginger, lemon grass, lime, and cilantro
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Vanilla roasted beets with sea salt and olive oil
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Sesame ginger, soy sauce roasted vegetables
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Creamy Polenta-rosemary and parmesan
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Garlic broccolini and butter
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Zucchini baked with parmesan and herb butter
10.Grilled Baby carrots with garlic, honey, and ginger
11. Risotto (choice of mushroom, saffron, lemon parmesan, or squash and sage)
DESSERTS
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Triple chocolate mousse cake - $70
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Caramel cheesecakes - $70
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Chocolate avocado pie with coconut and dates crust - $60
DRINKS
Soft drinks, fruit juices, San Pellegrino - $2.00
Non-alcoholic beer – Partake brewing (Blonde, Pale ale, IPA) - $5.00
Highballs, Cider, House Wine (red or white), Domestic Beer - $6.00
Imported micro brewed beer - $7.00
• Event Package •
In house private banquet rentals available upon request with booking fee.
TAPAS/APPITIZERS - items below are priced per each
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Goat cheese stuffed prawns wrapped in prosciutto $4.00
-
Baby Pork ribs: Bourbon BBQ or Cajun BBQ $2.50
-
Chicken or Beef Kabobs with onion, peppers, and mushrooms $4.00
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Bacon wrapped Jumbo scallop with mango cayenne glaze $8.00
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Smoked salmon roulade stuffed with capers and lemon dill cream cheese on rye $3.00
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Lettuce cups stuffed with pineapple, avocado, corn salsa and pico de gallo $3.00
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Crab stuffed mushroom caps $4.00
-
Mini Korean chicken slider with pickled onion, goat cheese, cilantro on mini brioche bun $3.50
PLATTERS (serves 10 people)
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Fruit – Pineapple, cantaloupe, honeydew, orange, grapes, gooseberries, strawberries - $70
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Vegetable – Celery, carrots, cucumber, peppers, cherry tomatoes, radish – $70
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Cured meat platter – fresh prosciutto, black pepper crusted salami, chorizo, farmer sausage, parmesan crusted salami $150
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Cheese Platter – Assorted B.C. cheeses , Havarti and Brie $130
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Goat cheese and house made caraway cheese ball $100
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Assorted bread and crackers with dips – edamame hummus, coconut roasted pepper, pepper jelly, cashew sour cream, Tahini tamari or spinach (choose 3 only) - $100
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Antipasto – green olives, black olives, pickled vegetables, pepper jelly, grapes, charcuterie meat, assorted cheese, and crackers - $200
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Build your own burger buffet - chicken, beef, vegan patty, toppings, and condiments - $18 p.p.
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Build your own taco or fajita buffet - beef, chicken, and condiments - $18 p.p.
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Build your own Greek pita - beef, chicken, and condiments - $18 p.p.
DINNERS - 1/2 price for children under 8
#1 Simplistic - $45 per person
Includes - buns and butter. Your choice of two salads, two mains, two sauces and three sides.
#2 Distinctive - $50 per person
Includes buns and butter. Your choice of three salads, two mains, two sauces, and four sides. Includes one platter.
#3 Indulgent - $65 per person
Includes - buns and butter. Your choice of three salads, three mains, three sauces, and four sides. includes 2 platters and late night snack.
MAINS
BEEF
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Inside round roast
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Roast tenderloin add $ 4.00 pp
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Roast sirloin add $1.50 pp
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Prime rib add $2.00 pp
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Boneless braised beef ribs - add $2.00 pp
CHICKEN
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Breast and thighs
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Breast (free run) add $ 1.00 pp
PORK
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Tenderloin add $ 1.50 pp
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Roast
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Ribs add $1.00 pp
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Roast Ham - honey maple glaze
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Rack add $5.00 pp
FISH
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Salmon
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Icelandic Cod
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Halibut add $4.00 pp
SAUCES
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Jack Daniels mushroom and bacon cream
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Sundries tomato pesto cream
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Cajun BBQ
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Lemon Dill Cream
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Mint Demi
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Peppercorn Brandy
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Guinness cream
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Tarragon Demi
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Rosemary Chardonnay cream
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Creamy Grainy mustard
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Vermouth-thyme and butter