everyday from 2:00–5:00
• To Share •
COWBOY POPPERS
14
Jalapeno, stuffed with birria beef, cream cheese, and wrapped in bacon
POUTINE
-
Beef gravy, cheese curds, fresh dill
-
Brie Gravy, cheese curds, bacon, 2 eggs
-
Chicken, tiki masala sauce, goat cheese, green onion
-
Tajin spice, jalapeno, beef, cheese sauce, pico de gallo, sour cream, green onion
14
15
16
16
Crispy Green Beans
14
Tempura battered green beans topped with pico de gallo and sweet soya
Onion Rings
16
Coated with Panko and puffed quinoa, served with herbed aioli
Dry Ribs
10
Crispy dry pork ribs served with chipotle aioli
PORK RINDS
8
Fresh warm pork rinds, tossed in cajun spice
• Tacos •
$15 for 3
Birria Beef, avocado, pico de gallo, cotija, cilantro
Roasted chicken, lime slaw, mozzarella, cilantro crema, salsa verde
Crispy cod mango salsa, lime slaw, cilantro crema, salsa verde
Pork belly, black bean corn salsa, cotija, pico de gallo
• Drinks •
SANGRIA
Pitcher
Glass
30
10
MARGARITA
10
MOJITO
10
HOUSE WINE
5
Red / white
DRAFT PINT
5
NBC, Backroads, Torchlight, Stanley Park