Mediterranean stuffed pork with roasted vegetables.
*Please Note: If you've ordered a serving of 2 portions, you will need to divide the volume of ingredients by half.
Once your order has been made it will be fullfilled within 48 hours.
Mediterranean Stuffed Pork Recipe
Mediterranean Stuffed Pork
- 800g pork tenderloin
- For the filling:
- 1 teaspoon olive oil
- 3 garlic cloves (9g)
- Pinch red pepper flakes (0.5g)
- 5 cups packed baby spinach (170g)
- Salt and pepper to taste
- 7oz sundried tomatoes chopped
- 3 oz feta cheese
For the coating:
- 1/4 cup balsamic vinegar (2oz)
- 2 Tablespoons olive oil (15ml)
- 2 teaspoons dijon mustard (11g)
- 1 Tablespoon rosemary