Tender braised lamb served with creamy saffron risotto, butter poached asparagus and mint gremoulata. 

 

Serving portion: 4

 

*Note, if you purchased 2 servings divide receipe ingredients in half.

 

 

Lamb Shanks

C$80.00Price
  • Braised lamb

    Ingredients

    • 2 tablespoons extra-virgin olive oil divided
    • 4 - lamb shanks trimmed of excess fat (average of 400g per shank)
    • 1 large white onion diced (300g)
    • 6 cloves garlic minced (15g)
    • 2 large carrots diced (200g)
    • 1 pinch coarse salt and freshly ground pepper
    • 1/4 cup flour (60g)
    • 2 cups beef stock (18oz)
    • 1 1/2 cups red wine (10oz)
    • 2 tablespoons tomato paste (94g)
    • 1 teaspoon fresh rosemary finely chopped (1.4g)
    • 2 tablespoons fresh parsley finely chopped (4g)
    • 2 bay leaves (4g)

    Preheat oven to 350°F (