*Please Note: If you've ordered a serving of 2 portions, you will need to divide the volume of ingredients by half.


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Glazed Salmon Filet with Eggplant Manicotti Recipe

  • Honey Garlic Glaze Salmon

    • 1/3 c. honey (3oz)
    • 1/4 c. soy sauce (2 oz)
    • 2 tbsp. lemon juice (1 oz)
    • 1 tsp. red pepper flakes (2.3 g)
    • 3 tbsp. extra-virgin olive oil, divided (32 ml)
    • 4 x 4-oz. salmon fillets, patted dry with a paper towel
    • Salt and pepper to taste
    • 1 tbsp minced garlic (9 g)
    • 1 lemon, sliced into rounds (30g)


    1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
    2. In a large skillet over medium-high heat, heat tw