Crispy skinned roasted free run chicken breast with whisky bacon sauce, glazed sweet potato, bacon, thyme and garlic mushrooms.

Serving Portion: 4

*Please Note: If you've ordered a serving of 2 portions, you will need to divide the volume of ingredients by half.

Once your order has been made it will be fullfilled within 48 hours.

Crispy Skinned Roasted Chicken Recipe

Name: Crispy Skinned Roasted Chicken Recipe
Price: 60 CAD
Availability: InStock

$60.00

Number of Servings

Quantity

Glazed Sweet Potato
Ingredients

2.5 lb Sweet potato 1 ½ inch Diced

brown sugar (12g)

2 orange (juice and zest) 280g

2 tbsp of butter 50g

Instructions

Preheat oven to 350F

Arrange potatoes in a single layer in 2 lightly greased 13x9-inch baking dishes

Stir together sugar, orange juice, butter, salt and pepper to taste

Pour over potatoes. Cover with aluminum foil.

Bake for about 45 minutes

Uncover and bake 5 more minutes or until glaze becomes syrupy

Crispy Skinned Chicken
Ingredients

4 breasts (6oz each)

Instructions

Heat a saucepan with preferable oil.

Season chicken (both sides) with salt and pepper

Place chicken skin down, and cook till the skin has a dark caramel colour, flip the chicken and cook the other side

Finish the chicken in a pre-heated oven for about 20 minutes

Whiskey Bacon Sauce
Ingredients

100 g Bacon diced

30 ml Bourbon

150 ml Cream

150 ml Demi

80 g Onion small diced

Instructions

Preheat saucepan, add bacon to it. No need to use oil, bacon will release fat, you can start cooking bacon when pan is still not hot.

When bacon is ¾ cooked, add onion. Cook till soft

Add whiskey – reduce by 1/2

Add cream and demi reduce it till sauce consistency

Garlic Mushrooms
Ingredients

320 g Mushroom

10g Garlic

5 g Thyme

100 g butter

Instructions

Heat butter in a saucepan

Add garlic and cook till golden. Add mushrooms and thyme.

Put a lid on, cook on low till done. 5 – 10 minutes.

Recipe