Serving portion: 4

*Please Note: If you've ordered a serving of 2 portions, you will need to divide the volume of ingredients by half.


Once your order has been made it will be fullfilled within 48 hours.

    Chicken Coconut Curry Recipe

    • Ingredients

      • 1 tbsp Garlic (9g)
      • ½ inch size Ginger small diced (24g)
      • 1 ½ tbsp Lemongrass (6g)
      • 1 onion small diced (200g)
      • Green curry paste (10g)
      • Coconut milk (600ml)
      • 2 cup Chicken stock (12g powder)
      • 15ml fish sauce
      • 60 g Spinach
      • 2 Red peppers julienned (350g)
      • Edamame (200g)
      • Broccolini chopped (200g)
      • Diced Chicken breast (20oz)
      • ½ bunch picked Cilantro (6oz)
      • Lime wedge (1 lime=100g)
      • Rice noodles (320g)


      1. Heat pan with oil (preferably coconut oil)
      2. Add diced chicken to pan to sear the chicken.
      3. Add onion, ginger, and lemon grass, sauté (low/medium heat) until tender and fragrant
      4. Add garlic and curry paste to pot. Stir well, sauté for a