Serving portion: 4

*Please Note: If you've ordered a serving of 2 portions, you will need to divide the volume of ingredients by half.

Once your order has been made it will be fullfilled within 48 hours.

Chicken Coconut Curry Recipe

$60.00

Number of Servings

Quantity

Ingredients

1 tbsp Garlic (9g)

½ inch size Ginger small diced (24g)

1 ½ tbsp Lemongrass (6g)

1 onion small diced (200g)

Green curry paste (10g)

Coconut milk (600ml)

2 cup Chicken stock (12g powder)

15ml fish sauce

60 g Spinach

2 Red peppers julienned (350g)

Edamame (200g)

Broccolini chopped (200g)

Diced Chicken breast (20oz)

½ bunch picked Cilantro (6oz)

Lime wedge (1 lime=100g)

Rice noodles (320g)

Instructions

Heat pan with oil (preferably coconut oil)

Add diced chicken to pan to sear the chicken.

Add onion, ginger, and lemon grass, sauté (low/medium heat) until tender and fragrant

Add garlic and curry paste to pot. Stir well, sauté for about 4 minutes

Add chicken stock, broccolini and peppers, bring to a simmer, and cook for 8 minutes

Add edamame, coconut milk, noodles, cover with lid, steam until noodles are done

Turn off heat fold in spinach

Adjust seasoning

Garnish with cilantro and fresh squeezed lime

Recipe